Killer Corn. What are we going to do about this?

NEWSFLASH! Rats fed a lifetime diet of Monsanto’s genetically modified corn or exposed to its top-selling weedkiller Roundup suffered tumours and multiple organ damage, according to a French study published on Wednesday.


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Want zip antibiotics in your meat? Enter your zip code here to find it.

We don’t want you to eat meat with antibiotics in it, you shouldn’t want to eat meat with antibiotics in it, and Robert Kenner, the director of the occasionally disturbing movie about the commercial food industry, Food, Inc., really does not want you to eat meat with antibiotics in it. Which is why he created this delightful crowd-sourced map that lets you enter your zip code to locate stores, farms, restaurants, and markets where you can get meat that won’t contribute to antibiotic-resistant superbugs that will kill us all.

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9 nasties in your supermarket

Think pink slime is gross? Wait ’til you see what other unappetizing secrets lurk within your grocery store.

1. “Pink slime”

The gross factor: The meat industry likes to call it “lean finely textured beef,” but after ABC News ran a story on it, the public just called it what it looks like — pink slime, a mixture of waste meat and fatty parts from higher-quality cuts of beef that have had the fat mechanically removed. Afterwards, it’s treated with ammonia gas to kill Salmonella and E. coli bacteria. Then it gets added to ground beef as a filler. Food microbiologists and meat producers insist that it’s safe, but given the public’s reaction to the ABC News report, there’s an “ick” factor we just can’t overcome. The primary producer of pink slime just announced that it’s closing three of the plants where pink slime is produced, and Kroger, Safeway, Food Lion, McDonald’s and the National School Lunch Program (among others) have all pulled it from their product offerings.

Eat this instead: Organic ground beef is prohibited from containing pink slime, per National Organic Program standards, so it’s your safest bet. If you can’t find organic, ask the butcher at your grocery store whether their products contain the gunk.

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Free Money Day is September 15th

Sharon Ede who is part of our Women of Green community and co-founder of the Post Growth Institute, is rallying forces for “Free Money Day”. On Saturday, September 15th people around the world will participate in this event by handing out their own money to complete strangers and asking recipients to pass half on to someone else.

Free Money Day is a signal interruption to business-as-usual, and a way to spark conversations about the benefits of economies based on sharing, as well as a liberating experience that gets people thinking more critically and creatively about our relationships with money.

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